apple stuffed pork chops
(1 rating)
Stuffing mix, dried cranberries and apples make a delectable addition to the standard pork chop.Source: Unknown
(1 rating)
Ingredients For apple stuffed pork chops
-
heavy duty foil
-
1 pkg. stuffing mix for pork, 6 oz
-
1/2 cup chopped apple
-
1/4 cup sweetened dried cranberries
-
4 boneless center cut pork chops, 1 1/4 inches thick
-
1/2 tsp. seasoned salt
-
1/4 tsp. pepper
-
2tbsp. packed brow sugar
-
1 tbsp. butter, melted
How To Make apple stuffed pork chops
-
1Preheat oven to 425. Line a 10 x 15 inch pan with foil
-
2Prepare stuffing mix as the package directs. Stir in apple and cranberries.
-
3Cut a pocket in each pork chop with a sharp knife. Put chops in the foil lined pan; season with salt and pepper. Stuff each chop with 1/2 cup of stuffing. Press to flatten.
-
4Bake for 18 to 20 minute; remove from oven. Preheat broiler. Mix brown sugar and melted butter. Brush onto chops. Broil 3 to 4 inches from heat for 5 to 8 minutes or til browned. Serves 4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT