apple smoked pork chops

(1 rating)
Recipe by
sherry monfils
worcester, MA

These taste just like the fall season should taste. These are awesome with some whipped sweet potatoes!

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For apple smoked pork chops

  • 4
    lean, bone-in pork chops
  • 1 lb
    applewood smoked bacon
  • 1/4 tsp
    each salt and pepper.
  • 1 lg
    granny smith apple, cored, diced.
  • 1 c
    apple cider
  • 2 tsp
    butter

How To Make apple smoked pork chops

  • 1
    Heat oven to 350. Season pork chops w/ salt & pepper. Wrap each chop w/ 3 slices bacon per chop. Place in shallow baking dish. Bake for about 20 min.Bacon should be crisp. To make apple glaze, In lg skillet, over med-high heat, saute apple in 1 tsp butter until a little soft. Add cider, reduce heat to medium. Cook until liquid is reduced by half. Add butter, stir well. Pour glaze over cooked chops.

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