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apple sausage

(1 rating)
colleenlucky7 avatar
Recipe by
Colleen Sowa
@colleenlucky7
La Crosse, WI

My grandmother Mabel Kennedy Sullivan use to make this for our huge family... It is a healthier sausage than the usual sausages most people are use to, and it was a way to "stretch" the meat for for our big family. I actually prefer this to most other sausages. This tasty sausage can be made on the grill or in a skillet... Great for breakfast, lunch or dinner! Cook up a couple sausages... and then add more ingredients to make it your own!

(1 rating)
yield 18 - 20 (depends on size)
prep time 3 Hr 20 Min
cook time 15 Min
method Stove Top

Ingredients For apple sausage

  • 2 lb
    ground pork sausage
  • 1 lb
    ground turkey
  • 1 1/2 c
    onion (minced fine)
  • 5 lg
    apples (peeled, cored, minced fine)
  • 1 tsp
    each: salt, pepper, cayenne pepper, poultry seasoning, ground sage
  • OPTIONAL INGREDIENTS:
  • fresh parsley, minced red bell pepper, minced green onion

How To Make apple sausage

  • 1
    Mix all ingredients together. Refrigerate two hours.
  • 2
    Remove sausage mixture from refrigerator. Form into links or patties.
  • 3
    Cook on the grill on medium heat or in a large skillet on medium heat. Cook about 5 minutes before turning sausages over. Cook an additional 5 to 7 minutes (until cooked through).
  • 4
    *** Serve for breakfast with potatoes and eggs or toast and eggs. *** Serve for dinner with mashed potatoes and a salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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