apple cider pork roast with sauerkraut and apples

Name: Apple Cider Pork Roast With Sauerkraut and Apples
Prep time: 10 min
Cook time: 6 h
Yield: 6
Cuisine: American
Ingredients: 3 pound(s) pork roast; - salt and pepper, to taste; 2 cup(s) sauerkraut, rinsed; 1 1/2 cup(s) dried apple slices; 1 cup(s) fresh apple cider; 3 sprig(s) lemon thyme

(6 ratings)

A platter of Apple Cider Pork Roast With Sauerkraut and Apples.

review

Blue Ribbon Recipe by

Michelle Antonacci

@Huniibeekeeper

Medina, OH

This pork roast is delicious. A little sweet and savory at the same time. I served it with my homemade applesauce.

Blue Ribbon Recipe

If you're looking for a comforting fall dinner recipe, try this apple cider pork roast with sauerkraut and apples. After simmering in the slow cooker, the roast pork is extremely tender. It absorbs the flavors of the tangy sauerkraut, sweet dried apples, and apple cider. Sprigs of lemon thyme add a slight citrusy twist of flavor. We served this pork roast over a bed of roasted potatoes.

— The Test Kitchen @kitchencrew

(6 ratings)

yield 6 serving(s)

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

Ingredients For apple cider pork roast with sauerkraut and apples

3 lb

pork roast
salt and pepper, to taste
2 c

sauerkraut, rinsed
1 1/2 c

dried apple slices
1 c

fresh apple cider
3 sprig

lemon thyme

How To Make apple cider pork roast with sauerkraut and apples

1
Season the roast with salt and pepper. Place the pork roast in a Crock Pot.

2
Miix the sauerkraut and dried apple slices. Place around the roast.
3
Pour the cider over and add lemon thyme sprigs.
4
Cook on low for approx 6 hours or until the meat is tender.
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