apple beer bbq pork chops
(1 rating)
I found this recipe one day on the back of a four pack of Apple Beer and have wanted to try it ever since. I'll post more when I try it and let you know how it turns out.
(1 rating)
yield
4 serving(s)
cook time
25 Min
method
Grill
Ingredients For apple beer bbq pork chops
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2 lb1 inch thick butterflied pork chops
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1 1/2 ccanned tomatoes drained, 1 12 oz can
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1 - 6 pkgapple beer
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1/4 cwhite vinegar
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2 Tbspworcestershire sauce
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2 Tbsplemon juice
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1/4 choney
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3 clovegarlic, finely chopped
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2pepperoncini peppers, chopped with seeds
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1 Tbspcanola oil
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1 lgyellow onion, finely chopped
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1 Tbspfresh parsley, chopped
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1/4 tspcayenne pepper flakes
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1/2 cbrown sugar
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1/8 tspthyme, dried
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1 tspblack pepper
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1 tspsalt
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1 tspchili powder
How To Make apple beer bbq pork chops
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1Make sauce the day before or early in the day, so it will be chilled before using.
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2Place only 1/2 cup of Apple Beer and all of the other sauce ingredients in a blender. Not a food processor. Blend on medium for 3 minutes.
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3Pour into a large sauce pan. Bring to a boil, stirring constantly to prevent sticking.
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4Reduce heat and simmer for at 45 minutes, stirring occasionally, to combine flavors and thicken.
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5Remove from heat and chill prior to use. Keeps well refrigerated. Keep it away from your Apple Beer in the refrigerator. It tends to take the chill off.
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6Coat each chop thoroughly, both sides, with sauce. When the grill drops to medium heat, place chops over the heat to sear about 3 minutes each side. When seared, coat with more sauce and turn. Cook over medium heat, 10 minutes on one side, then add more sauce and turn. Cook 10 minutes. Add more sauce and turn. Cook additional 10 minutes.
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Categories & Tags for Apple Beer BBQ Pork Chops:
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