apple-apricot chops - crockpot

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Simple and tasty.

yield 4 serving(s)
prep time 15 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For apple-apricot chops - crockpot

  • 2 lb
    pork chops
  • 1 c
    apple, chopped
  • 1 c
    dried apricots, chopped
  • 1/2 c
    cranberries
  • 1 md
    onion, chopped
  • 2 stalk
    celery, 1/2-inch pieces
  • 1/2 c
    apple juice
  • 1/2 c
    brown sugar
  • 1/4 c
    dry white wine
  • salt and pepper, to taste
  • 1 1/2 Tbsp
    cornstarch
  • 2 Tbsp
    cold water

How To Make apple-apricot chops - crockpot

  • 1
    Combine all ingredients; cover and cook 7 to 9 hours on low.
  • 2
    About 30 minutes before serving, pour liquid into a separate container to skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on low until smooth and thickened.

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