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amish sausage (50 # meat)

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Also from the Amish cook book. This is for freezing or canning your own sausage

(1 rating)
method Canning/Preserving

Ingredients For amish sausage (50 # meat)

  • 1/2 c
    fine table salt
  • 1/2 c
    tender quick
  • 1 Tbsp
    accent
  • 1 Tbsp
    red pepper flakes
  • 2 Tbsp
    salt petre
  • 1/3 c
    liquid smoke
  • 5 Tbsp
    lawry's seasoned salt
  • 2 Tbsp
    sage
  • 3/4 tsp
    mace
  • 50 lb
    pork sausage

How To Make amish sausage (50 # meat)

  • 1
    Mix well. Freeze or can. Pressure can 90 minutes at 10# pressure
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