ham loaf w/glaze
(2 ratings)
My husband loves when I make this. I have my local deli grind me fresh pork, and smoked ham...is so yummy with scalloped potatoes, and fresh green beans ...I have also made small ham balls, baked, then crock pot with glaze, and had as an appetizer..never any left.
(2 ratings)
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For ham loaf w/glaze
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1 lbground smoked ham
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1 lbground fresh pork
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1 cbread crumbs or cracker crumbs (fine)
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2eggs
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3/4 to 1 cmilk
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1 mdonion diced finely
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1 smred bell pepper diced finely (optional) i like the sweetness, and gives nice color
- GLAZE
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3/4 cbrown sugar
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1 tspdry mustard ( i use a little extra, as we like it with a little bite
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1/2 cwater
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1/2 cvinegar
How To Make ham loaf w/glaze
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1Ham Loaf : Mix all the ingredients. Shape in a loaf and place in a roasting pan or casserole dish. Bake at 350 degrees for about 1 1/2 hours. After 1/2 hour pour the following sauce over the loaf
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2Glaze: Mix and bring to a boil, reduce heat and simmer till starts to thicken a bit..about 10 min. I sometimes double the sauce, when using it for the meatballs in the crock pot..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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