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amish brine for curing meat

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."

(1 rating)
method No-Cook or Other

Ingredients For amish brine for curing meat

  • 2 1/2 gal
    water
  • 2 c
    tender quick
  • 2 c
    salt
  • 1 c
    soy sauce
  • 1/2 c
    liquid smoke flavoring
  • 2 c
    brown sugar, firmly packed

How To Make amish brine for curing meat

  • 1
    Soak 3-4 hours depending on thickness of cut.
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