all seasons black bean soup with ham chunks

(4 ratings)
Recipe by
Janet Scott
Wittmann, AZ

I really never cared for black beans...until I went to Culpeppers steak house and had a bowl there. I did my best to resemble the taste and think I got pretty darn close! You will love this! "Enjoy"

(4 ratings)
yield serving(s)

Ingredients For all seasons black bean soup with ham chunks

  • 1
    bag of raw black beans
  • 1
    32oz beef broth
  • 12
    fresh pearl onions, peeled & cut in quarters
  • 3 1/3 c
    water
  • 3 - 4 c
    diced ham pieces (depends on the amount and size you want)
  • 1/4 tsp
    squirts of tabasco sauce
  • 1/4 tsp
    roadhouse steak sauce
  • 2 Tbsp
    liquid smoke
  • 2
    squirts soy sauce
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    chili powder
  • 1/8 tsp
    turmeric, ground
  • sprinkle of salt and pepper

How To Make all seasons black bean soup with ham chunks

  • 1
    Put everything in a large crock pot. cook on high until beans are tender! After everything is cooked take out half using a coffee cup and put into your food processor. Puree then place back into your pot.
  • 2
    Ideas to serve with: blue corn chips corn bread sandwich salad baked potato

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