all seasons black bean soup with ham chunks
(4 ratings)
I really never cared for black beans...until I went to Culpeppers steak house and had a bowl there. I did my best to resemble the taste and think I got pretty darn close! You will love this! "Enjoy"
(4 ratings)
yield
serving(s)
Ingredients For all seasons black bean soup with ham chunks
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1bag of raw black beans
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132oz beef broth
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12fresh pearl onions, peeled & cut in quarters
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3 1/3 cwater
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3 - 4 cdiced ham pieces (depends on the amount and size you want)
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1/4 tspsquirts of tabasco sauce
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1/4 tsproadhouse steak sauce
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2 Tbspliquid smoke
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2squirts soy sauce
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1/4 tspgarlic powder
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1/4 tspchili powder
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1/8 tspturmeric, ground
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sprinkle of salt and pepper
How To Make all seasons black bean soup with ham chunks
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1Put everything in a large crock pot. cook on high until beans are tender! After everything is cooked take out half using a coffee cup and put into your food processor. Puree then place back into your pot.
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2Ideas to serve with: blue corn chips corn bread sandwich salad baked potato
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for All Seasons Black Bean Soup with Ham Chunks:
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