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big daddy's meat & taters burger

(2 ratings)
logansw avatar
Recipe by
Sherri Williams
@logansw
Crestview, FL

This is the best burger I ever made by far! Open wide, press down, bite in stages and enjoy what is a mouthful of Burger Heaven! Cooking with Passion, sw :)

(2 ratings)
yield 6 Hungry Peeps
prep time 10 Min
cook time 15 Min

Ingredients For big daddy's meat & taters burger

  • 1 1/3 lb
    ground sirloin
  • 2/3 lb
    spicy bulk pork italian sausage
  • 2 pkg
    ranch dry mix
  • 3 lg
    garlic cloves, grated
  • 4 dash
    liquid smoke flavoring
  • 1 tsp
    sea salt**optional**
  • 2 tsp
    course ground pepper
  • 6
    hamburger buns**grilled-with butter**
  • 12 slice
    asiago cheese
  • GARNISHES
  • 1 1/2 c
    arugula
  • 2 lg
    tomatoes, sliced
  • 1/2 sm
    red onion, thinly sliced
  • 6 slice
    crispy bacon
  • 12-24 slice
    crispy potato**thin & deep fried**
  • 4-6 Tbsp
    mayonnaise

How To Make big daddy's meat & taters burger

  • 1
    Combine ingredients 1-7. Make 6 patties. BBQ grill or fry until juices run clear.
  • 2
    Add cheese slices to hot burgers. Spread mayo on all slices on buns
  • 3
    Starting from the bottom, assemble: botton half of toasted bun, tomato, red onion, bacon, crispy fried potatoes, more red oinon, burger and top of bun
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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