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alfredo pizza bread

(2 ratings)
dinee avatar
Recipe by
Diane M.
@dinee
Twin Falls, ID

I love food and I love to cook, but I don't want to spend all day doing it! This is an easy way to make pizza, with grab off the shelf and out of the freezer ingredients. Simple, but people love it. I think I got the original recipe out of a "Taste Of Home" magazine years ago...

(2 ratings)

Ingredients For alfredo pizza bread

  • 1
    long loaf of uncut french bread
  • 1 lb
    italian pork sausage
  • 1 1/2 c
    sliced fresh mushrooms
  • 1/4 c
    diced onion
  • 1 1/2 c
    alfredo sauce (my favorite is bertolli's)
  • 1 c
    mozzerella cheese, shredded

How To Make alfredo pizza bread

  • 1
    Brown sausage and drain oil. Add onion and mushrooms and continue browning until onion is soft. Add Alfredo sauce to meat mixture.
  • 2
    Slice fr. bread sideways from one tip to the other. Open up bread, place on cookie sheet and spread meat/Alfredo mixture on both pieces of bread. Sprinkle cheese on top.
  • 3
    Brown in broiler on high for a few minutes until cheese is melted and browned just a little. Watch carefully! Remove and slice to desired size.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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