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al pastor tacos

(1 rating)
8upwithracing avatar
Recipe by
Melana Burri Jones
@8upwithracing
Lebanon, MO

My hubby made this for me and I fell in love!!

(1 rating)
yield 6 serving(s)
prep time 45 Min
cook time 15 Min
method Pan Fry

Ingredients For al pastor tacos

  • 1 1/2 lb
    pork loin chops, boneless (cut into bite sizes pieces)
  • 16 oz
    dole pineapple (tibets) well drained, but save juice for later cooking
  • 1/2 c
    sweet onion
  • 1/2 bunch
    cilantro, fresh
  • 1 pkg
    soft shell tacos (taco size)
  • 1 pkg
    mccormicks al pastor taco seasoning

How To Make al pastor tacos

  • 1
    First cut up Pork into bite size pieces, place pork into a zip lock bag with McCormicks Al Pastor taco seasoning mix and let set in refridgerator for 30 min.
  • 2
    While Pork is setting, Dice onion and Cilantro into small pieces. Drain pineapple and set juice to the side.
  • 3
    Cook Pork in a skillet with intructions from the McCormicks seasoning packet. When pork is done drain off juices and place back into pan. Then pour in pineapple juice and simmer for about 5 min. Then drain juice off. Return pork to pan and over low heat stir in pineapple. Do not cook just warm.
  • 4
    Serve on soft taco shells with diced onion and cilantro on top. Roll up and Enjoy!!
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