air fried pork chops

How To Make air fried pork chops

• 
  1

  Pat the pork chops dry with a paper towel.
• 
  2

  Place the chops in a sealable container or bag and pour the buttermilk over top. Let soak for 30 minutes to 1 hour.
• 
  3

  In a shallow dish, mix the Panko and Parmesan.
• 
  4

  Transfer the pork chops, one at a time, to a plate, letting the buttermilk drip off.
• 
  5

  Sprinkle each chop evenly with the salt and pepper.
• 
  6

  One at a time, place the pork chops into the Panko mixture. Cover with the crumbs on both sides, pressing them firmly so they adhere to the pork well.
• 
  7

  Preheat the air fryer to 400 degrees F.
• 
  8

  Remove the preheated air fryer basket and lightly spray with olive oil spray.
• 
  9

  Place the pork chops in the basket. Lightly spray the tops of the pork chops with the olive oil spray. (Don’t overcrowd the basket. The pork chops can be close together just make sure they do not touch. If you have a small air fryer, the chops will need to be cooked in batches.)
• 
  10

  Fry for 6 minutes.
• 
  11

  Flip the pork chops.
• 
  12

  Lightly spray the tops of the flipped pork chops with the olive oil spray.
• 
  13

  Fry for another 6 minutes.
• 
  14

  Let the chops cool for 5 minutes on a wire rack while the juices redistribute.
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