adam's ribs
(1 rating)
I don't remember where I found this recipe but it was somewhere out there in cyberspace about 5 or 6 years ago. It has been a family favorite ever since I first made it. I have made few changes to it over the years. Once in awhile I add grilled peach halves to it as a side dish and a peach/mango chutney for a summertime dish. *Note: They will not carry the taste of Dr. Pepper, so if you don't like Dr.Pepper don't worry!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
2 Hr
Ingredients For adam's ribs
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8country style pork ribs
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2liters dr. pepper
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6-8 clovegarlic lightly smashed
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1 Tbspliquid smoke
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1 lgonion quartered
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1 bottleyour favorite barbeque sauce (or your favorite homemade)
How To Make adam's ribs
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1Place ribs in large stock pot and pour Dr. Pepper over ribs to cover -
2Add garlic, liquid smoke and onion
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3Bring to a boil, lower to simmer and cook until ribs are tender.(This could take an hour to an hour and 15 minutes)
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4Place ribs in baking pan and pour BBQ sauce over ribs
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5Bake at 350 degrees for about 30 to 45 minutes
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6You can grill them instead of baking if you choose!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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