acorn squash stuffed with spicy short ribs

Name: Acorn Squash stuffed with Spicy Short Ribs
Prep time: 3 h
Cook time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: SPICY SHORT RIBS; 3 pound(s) beef short ribs; MARINADE; 1/2 cup(s) hoisin sauce; 3 tablespoon(s) soy sauce; 2 tablespoon(s) rice wine or saki; 1 tablespoon(s) minced garlic; 1 tablespoon(s) grated ginger; 1/2 teaspoon(s) sambal olek; 1 teaspoon(s) toasted sesame oil; 2 tablespoon(s) brown sugar; SQUASH; 4 acorn squash cut in half and scoop out the seeds.

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delish

yield 4 -8

prep time 3 Hr

cook time 40 Min

method Pressure Cooker/Instant Pot

Ingredients For acorn squash stuffed with spicy short ribs

SPICY SHORT RIBS
3 lb

beef short ribs
MARINADE
1/2 c

hoisin sauce
3 Tbsp

soy sauce
2 Tbsp

rice wine or saki
1 Tbsp

minced garlic
1 Tbsp

grated ginger
1/2 tsp

sambal olek
1 tsp

toasted sesame oil
2 Tbsp

brown sugar
SQUASH
4

acorn squash cut in half and scoop out the seeds.

How To Make acorn squash stuffed with spicy short ribs

1
Mix the marinade ingredients together and add the ribs. Let marinate for at least 3 hours.

2
Preheat the oven 375 degrees. Brush the squash halves with olive oil and place on a baking sheet cut side down. Bake for 30 to 45 minutes. Untilj a fork goes through easily.
3
Meanwhile place the ribs and marinade in a instant pot. Secure cover and cook on high for 40 minutes. Quick release. Remove the ribs to a cutting board.
4
Remove the ribs from the bone and discard fat. Fill each squash half with rib meat and serve
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acorn squash stuffed with spicy short ribs

Ingredients For acorn squash stuffed with spicy short ribs

How To Make acorn squash stuffed with spicy short ribs

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