a traditional dublin coddle
An old Irish dish that was a staple in our ancestors' homes once upon a time. This recipe comes from Our Irish Grannies' Recipes. Photo: sbs.com.au
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For a traditional dublin coddle
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5-6 mdpotatoes, peeled and sliced into 1/8-inch-thick slices
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1 or 2 mdonions, sliced thinly
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8good quality sausages, smoked
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8rashers of bacon
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chopped parsley
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2 cwater
How To Make a traditional dublin coddle
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1In a heavy saucepan, layer the potatoes, onion, sausage, and bacon until all ingredients are used, finishing with a layer of potato and parsley. May brown the sausage and bacon first before adding to saucepan with potatoes and onions.
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2Pour 2 cups of water over the mixture and heat over medium heat. NEVER boil a coddle!
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3Heat slowly and gently for about 2 hours until all the flavors have blended and the potatoes are cooked through.
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