a sausage pie

Ingredients For a sausage pie

• crust
• 2 c

  all purpose flour
• 2 tsp

  baking powder
• 1/2 c

  soft butter
• 2 lg

  eggs
• sausage & cheese filling
• 1 c

  ricotta cheese
• 8 oz

  mozzarella cheese, diced
• 3 oz

  romano cheese, grated
• 2 lg

  eggs, beaten
• 2

  links of italian sausage, removed from casings
• 1 lb

  bulk pork sausage
• 2 oz

  italian salami, diced
• 1 lg

  white onion, finely chopped
• 1/3 tsp

  of each, dried oregano, dried basil
• 1 clove

  garlic, minced or pressed
• 1/4 c

  italian parsley, chopped
• 1

  egg white, beaten
• 1/4 c

  parmesan cheese, grated