Pork Recipes
Spicy Pepper-glazed Pork Medallions
By Vicki Butts (lazyme)
So good. We love the sauce on this.
From otherwhitemeat.com. (2 ratings)
Boudin Balls & Spicy Creole Dip My Way
By
Teresa Horn
By Teresa Horn
Fell in love with boudin balls at a little mom & pop gas station down ... (1 rating)
Pork Essentials: Creamy Mushroom Pork Chops
By Andy Anderson !
I played around with this recipe until I achieved the results I was seeking. It’s ... 
Sweet And Sour Pork
By Vicki Butts (lazyme)
Years ago, I took several Chinese cooking classes. This was one of the recipes I ... (1 rating)
Stir-fried Pork In Hoisin Sauce
By Vicki Butts (lazyme)
This simple and tasty stir-fry is from the Wild Ginger Restaurant in Seattle. We like ... (4 ratings)
Pork Medallions With Dijon Creamed Apples
By Vicki Butts (lazyme)
A simple dish that my family enjoyed from Betty Crocker's Cooking Today. (3 ratings)
Country Ham With Redeye Gravy
By Vicki Butts (lazyme)
From Southern Living® 1986 Annual Recipes. (1 rating)
Italian Essentials: Sausage Cakes In Tomato Sauce
By Andy Anderson !
This is one of those recipes where I just wanted to see what I could ... 
Breaded Pork Tenderloin Sandwiches
By Julia Ferguson
A BLAST FROM THE PAST - Tender pork tenderloin pounded thin and breaded in Corn ... (9 ratings)
Saucy Garlic Mushroom Pork Chops (crock Pot)
By
Teresa G.
By Teresa G.
This is a super-easy, delicious slow cooker recipe that's great for any night of the ... 
~ Easy Cheesy Stuffed Pork Loin ~
By
Cassie *
By Cassie *
Always thinking of easy, yet delicious low carb ways of cooking meats, that work for ... (4 ratings)
South-of-the-border Essentials: Mexican Pizza
By Andy Anderson !
I wanted to make a Mexican flour tortilla pizza, but I didn’t want it to ... 
Peach Glazed Ham
By Danyal Vierheller
Modified version of a Gourmet magazine recipe (search for Braised Ham with Maple-Raisin Sauce on ... (4 ratings)
Citrus Glazed Ham Steaks
By Rachel Anthony
This is absolutely delicious. Even for breakfast! (2 ratings)
Pork Essentials:crispy Adobo Pork Over Garlic Mash
By Andy Anderson !
Adobo is the national dish of the Philippines, and I have seen it made with ... 
Bauernfrüstuck (farmer's Breakfast)
By
Cyndi Holman
By Cyndi Holman
A traditional German breakfast meal. You can try this with any kind of link sausauge: ... (2 ratings)
Sweet & Sour Pork
By Gail Charbonneau
I've been making this for over 30 years. I sometimes do a dinner party ... 
Pork Essentials: Honey/balsamic Glazed Pork Chops
By Andy Anderson !
You can glaze a pork chop with all kinds of sweet items. This glaze has ... 
Cinnamon Roll Smokies
By
Kathy Sills
By Kathy Sills
I believe I made these up on an Easter morning for breakfast! Sweet and savory ... (5 ratings)
Onion Ranch Pork Chops
By Robin Lieneke
Total comfort food. These easy baked chops come out tender and delicious. 
Easter Brunch Pie
By Sherry Monfils
Sometimes my dad would make this for Easter brunch, sometimes he would make it the ... (2 ratings)
Slow Cooker Creole Jambalaya
By Donna Graffagnino
Jambalaya is a mish mash or mix-up of vegetables and meat. Originating from the French ... (4 ratings)