Pork Recipes
Grandma's Meatballs With Sauerkraut
By
Pat Duran
By Pat Duran
This is another one of my grandma's Hungarian recipes- I love sauerkraut. And many of ... (1 rating)
Grandma's Cabbage Casserole
By
Pat Duran
By Pat Duran
This is one of my dad's mom's Hungarian recipes. Grandma lived with my ... (1 rating)
Amazing Crockpot Pulled Pork
By Lori Harbin-Combs
This is my crowd pleaser pulled pork! Couldn't be easier but folks rave about ... (2 ratings)
Dirty Rice
By Sydney Morgan
This recipe can be spiced up or down with various little changes.
Because I don't like ... (1 rating)
Spicy Ham And Red Rice Jambalaya
By Diane Atherton
Jambalaya originated in the Caribbean Islands. The Spanish culture mixed with the native foods and ... (2 ratings)
Stuffed Mushrooms
By April Alvarez
Make this every Thanksgiving and Christmas,Easter, well I guess just about every holiday. (1 rating)
Chili Seasoning Mix By Eddie
By
Eddie Jordan
By Eddie Jordan
There are so many chili recipes. I think this is No. 1. This is award ... (4 ratings)
Chicken Cordon Bleu Casserole
By Diane Atherton
What a nice twist on Chicken Cordon Bleu and a great way to use up ... (2 ratings)
Bourbon Pork Tenderloin
By Kimmi Knippel (Sweet_Memories)
This is something different. Most recipes are savory....this is a little sweet but oh ... (2 ratings)
Mooshu Pork
By
Pam Stewart
By Pam Stewart
This recipe was inspired by one I saw in Family Circle a few years ago. ... (3 ratings)
Big Daddy's Meat & Taters Burger
By Sherri Williams
This is the best burger I ever made by far! Open wide, press down, ... (2 ratings)
Ham And Swiss Cheese Spaghetti Bake-annette's
By
Annette W.
By Annette W.
Have some leftover Easter ham you need to use up? This recipe is PERFECT for ... (3 ratings)
Egg Nests
By Susan Magness
This is a fun meal to make with the kids and makes a great breakfast ... (1 rating)
Baked Ham With Pineapple
By
Pat Duran
By Pat Duran
This is one of the easiest recipes for a baked ham- no fuss no muss ... (3 ratings)
Deep Fried Ham Slices Or Pork Chops
By
Pat Duran
By Pat Duran
This recipe is from one of Williams Sonoma Cooking Classes in 2005.
I love these classes.
These ... (2 ratings)
Bobs Chicken Roll Ups
By
Bob Wakeman
By Bob Wakeman
I was going to make chicken courdon blue. But made a big change to this. ... (1 rating)
Ham & Cheese Strata (kat's)
By Kathy Griffin
I bought a Nuwave Oven last wek and this is one of the recipes that ... (1 rating)
Hawaiian Huli-huli Port Tenderloins
By Stormy Stewart
THis is a better homes and gardens 2007 recipe and makes 6-8 servings.
Eric and ... (1 rating)
Cheeseburger Sloppy Joes
By Jeanne Benavidez
This is a different take on the “Sloppy Joe”. It’s good and cheesy. It can ... (1 rating)
Cabbage Rolls
By Annette Rinehart
This recipe comes from my brothers godmother.My family loves making and eating this dish.
I have ... (1 rating)
Quick And Eazy Enchilada's
By Mary R Morris
MY husband brought this recipe home from a revival ,where they served lunch,I am sorry ... (1 rating)
Crumb Coating Mix For Fish, Chicken Or Pork
By Rose Mary Mogan
I don't remember where I got this recipe from, I have had it for years ... (1 rating)
Deep Sea Clam Pie
By Carol Junkins
This recipe won a Boston newspaper contest for the month in 1912. Also it was ... (1 rating)
