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Blue Ribbons
Pig's Stomach (hog Maw)
By
Michelle Koletar/Mertz
By Michelle Koletar/Mertz
I know, I know, I know. You're spazzing right now. Pig's stomach??? But, hear me ...
(2 ratings)
Ham & Asparagus Brunch Bake
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've ...
(2 ratings)
Boiled Dinner
By
Marsha Gardner
By Marsha Gardner
My mother-in-law introduced me to this boiled dinner. I grew up eating Corned Beef ...
(1 rating)
Dry Rub For Ribs Really Yummy & Easy!! :)
By
Natalie Chretien
By Natalie Chretien
I love this Dry Rub I only tried it on ribs I had to racks ...
(1 rating)
Le Duck Carnivale Chili
By
Sandi Sheppard
By Sandi Sheppard
Introducing LE DUCK CARNIVALE CHILI. I leaned on French influences for this dish, using Herbs ...
(18 ratings)
Italian Sausage With Peppers, Onions And Potatoes
By
Marsha Gardner
By Marsha Gardner
If you are a fan of Italian sausage hoagies with peppers and onions, you will ...
(2 ratings)
Boneless Pork Glazed W/tomatillo Jelly Glaze
By
Lynn Socko
By Lynn Socko
These are fork tender, melt in your mouth, sweet and spicy pieces of heaven.
(1 rating)
Every Meat Jambalaya
By
Jessica Strayer
By Jessica Strayer
My husband LOVE LOVE LOVES this recipe!
(1 rating)
Peppered Pork Tenderloins
By
Lynnda Cloutier
By Lynnda Cloutier
This recipe is from Entertaining with the Sopranos. The picture is, too.My mom used to ...
(1 rating)
Savory Stuffed Pork Chop
By
linda hennessey
By Linda Hennessey
Easy to prepare and always a hit. Makes a great presentation!
(1 rating)
Land O' Cotton Hawg Cookers' Baby Back Ribs
By
Lynnda Cloutier
By Lynnda Cloutier
The flavor is added to these ribs in three stages, first with the dry rub ...
(1 rating)
Sweet & Tangy Pulled Pork
By
linda hennessey
By Linda Hennessey
You can substitute 1/4 cup chicken broth for the soy sauce.
(1 rating)
Smothered Sausage And Meatballs
By
michelle 'FLAME' kelley
By Michelle 'FLAME' Kelley
this will feed a hungry family on a weekday or weekend in under 30mins of ...
(1 rating)
No Fuss Pulled Pork
By
Sandy Mika
By Sandy Mika
I throw this in the oven and leave it over night, in the morning its ...
(1 rating)
Peppers, Peas & Pork
By
Sandy Mika
By Sandy Mika
Wanted to use up some pulled pork and threw this together, they ate it and ...
(1 rating)
Chinese Pearl Meatballs
By
Marsha Gardner
By Marsha Gardner
When my neighbor's daughter was dedicated they had a family lunch. I prepared an ...
(1 rating)
Hearty Bacon Casserole
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Looks like this recipe came off the back of a box of bacon a very ...
(1 rating)
Cubano Sandwich With Fried Pickles And Spicy Aioli
By
Naylet LaRochelle
By Naylet LaRochelle
Living in Miami, one sandwich you are always sure to find is the Cuban sandwich! ...
(2 ratings)
Authentic Restaurant Chili Verde
By
Martha Price
By Martha Price
When I told my daughter that I had joined "Just A Pinch", she told me ...
(1 rating)
Swedish Cabbage Rolls
By
Marsha Gardner
By Marsha Gardner
I found this recipe in one of my Grandma Busch's cookbooks that I inherited. ...
(2 ratings)
Dee's I Did It Dynamic Bacon & Avocado Sandwich
By
Sherri Williams
By Sherri Williams
I had a little challenge called "Put Your Name On It " in my group ...
(2 ratings)
Chinese-style Barbecue Ribs
By
Marsha Gardner
By Marsha Gardner
Easy oven barbecued ribs with an Oriental twist. Quick and easy for a weeknight ...
(1 rating)
Crockpot Chicken Sausage Harvest
By
Michelle Koletar/Mertz
By Michelle Koletar/Mertz
Doesn't this just look like fall? I made this 2day in the crockpot, & it ...
(1 rating)
Blue Ribbon Barbecue Ribs
By
Lynnda Cloutier
By Lynnda Cloutier
these ribs are called blue ribbon because the wrapping technique and the addition of the ...
(2 ratings)
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