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Fireman Bob's Pigs In A Blanket My Way...
By
Bob Cooney
By Bob Cooney
Keeping with Tradition, Here I go again as I give You my version of Pigs ...
Lynn's Italian Meat Pie
By
Lynn Socko
By Lynn Socko
A decadent savory pie that will leave you wanting for nothing.
(2 ratings)
`bavarian Kraut And Sausage Roll
By
Eddie Jordan
By Eddie Jordan
When I was growing up MOM made this quite often. She made her own Kraut ...
(1 rating)
Bacon & Onion Foil Packet Potatoes
By
LINDA BAILEY
By LINDA BAILEY
So easy and oh sooooo good!
(2 ratings)
Creamy Orecchiette With Sausage, Peas & Mint
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This recipe has been sitting in my inbox for nearly a year but it sounds ...
(1 rating)
Marinated Asian Pork Tenderloin With Hoisin Gravy
By
barbara lentz
By Barbara Lentz
I use a clay pot to bake this pork. A clay pot is soaked for ...
Cajun Pork Tenderloin With Balsamic Honey Glaze
By
G F
By G F
I wrote this recipe for, and won, the National Bork Board contest in 2011.
Delicious, Crisp Sirloin Pork Cutlets
By
Connie Ottman
By Connie Ottman
I was searching recipes for pork cutlets and just couldn't find the exact one i ...
Mom's Spanish Rice And Pork Chops
By
Vickey Yott Morrissey
By Vickey Yott Morrissey
My mom has made this forever, but she just uses an eye to see how ...
Italian Feast Style Sausage & Peppers
By
Eddie Szczerba
By Eddie Szczerba
Reminds me of strolling the streets of Little Italy in New York City during the ...
Salt Free Seasoning "salt"
By
Donna Graffagnino
By Donna Graffagnino
This allows you to add salt to your taste and with these flavors you might ...
Grown- Up Tater Tot Nachos
By
barbara lentz
By Barbara Lentz
The Chorizo and wine make this dish all grown up but still kid friendly
Smokin' St. Louis Cut Ribs - Texas Style
By
Tammy Brownlow
By Tammy Brownlow
It was a Perfect Saturday to grill and smoke some great bbq! I hope you ...
(2 ratings)
Pulled Pork Tortilla Pie
By
Sharon Whitley
By Sharon Whitley
The great recipes from Pillsbury that are easy and good just keep coming.
Down Home Pulled Pork
By
TAMMY WADE
By TAMMY WADE
All I can say is YUM!
Sausage And Cheese Crescent Squares
By
barbara lentz
By Barbara Lentz
Quick and easy dinner or great appetizer.
Wu's Pork In Lettuce
By
Grace Pulley
By Grace Pulley
I first had pork lettuce wraps many years ago when attending a progressive dinner party. ...
Chipotle Chile Stuffed Peppers
By
Kathy Williams
By Kathy Williams
Stuffed peppers with wonderful flavor. Top with sour cream and salsa. Back beans can be subsitute ...
Creamy Ham N Swiss Noodle Bake
By
Cassie *
By Cassie *
Still using up ham from Easter...this recipe is a delicious family favorite...I have at times ...
(4 ratings)
Ham Croquettes With Horseradish Mustard Sauce
By
Laura Shinn
By Laura Shinn
This is a great way to use leftover ham.
Pineapple/cherry Brown Sugar Ham
By
Elizabeth Lancaster
By Elizabeth Lancaster
I love to cook! And I love to cook with pork, there are so many ...
(1 rating)
Fusion Mojo Pork Over Couscous My Way
By
barbara lentz
By Barbara Lentz
I was making cuban pork with mojo for dinner and I realized I didn't have ...
All Purpose Spice Rub
By
Lisa Foote
By Lisa Foote
I use this simple rub on chicken, fish, pork and beef. It's so easy to ...
(1 rating)
Chef Andy’s Cooking Class: The Perfect Eggroll
By
Andy Anderson !
By Andy Anderson !
I got this recipe from Chef Yan, who worked as the executive chef at Chiam’s ...
(1 rating)
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