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Blue Ribbons
Oven Barbequed Back Or Spare Ribs
By
Rose Mary Mogan
By Rose Mary Mogan
When I was working, I had a coworker ask me how to make ribs, she ...
(1 rating)
Candied Bacon
By
Donna Graffagnino
By Donna Graffagnino
Who doesn't love bacon? Add brown sugar and cayenne pepper and you have a delight ...
(1 rating)
Cheesy Ham & Pesto Stuffed Chicken~robynne
By
Robynne Glenn
By Robynne Glenn
My family loves breaded chicken dishes,and how can you go wrong with cheese, ham and ...
(2 ratings)
Bob's Chicken Cacciatore
By
Bob Wakeman
By Bob Wakeman
This is one recipe that has many ways to make. They all good. this is the ...
(1 rating)
Boudin Balls
By
Donna Graffagnino
By Donna Graffagnino
These make delicious party appetizers and can be made ahead and frozen until ready to ...
(2 ratings)
Donna's Award Winning Chili
By
Donna Graffagnino
By Donna Graffagnino
One of secret ingredients in this recipe is the beer, so don't leave it out. ...
(3 ratings)
Salami-mozzarella Calzone
By
Brandy Bender
By Brandy Bender
So Good!!!!
(1 rating)
Jambalaya By Rose
By
Rose Rauhauser
By Rose Rauhauser
My family and friends love this Jambalaya because it has chicken, sausage and shrimp in ...
(2 ratings)
Pork Chops & French Onion Rice Surprise, By Freda
By
FREDA GABLE
By FREDA GABLE
"ONLY ONE PAN NEEDED FOR THIS ENTIRE DISH", What could be easier?? . . This ...
(3 ratings)
Island Pork Tenderloin Salad
By
Kim Biegacki
By Kim Biegacki
This was the incredible salad we had tonight for dinner. It is a Wow on ...
(4 ratings)
Island Pork Tenderloin
By
Kim Biegacki
By Kim Biegacki
Wow, I am so excited!!! I finally conquered the "pork tenderloin" tonight for dinner. I ...
(8 ratings)
Chicken Enchilada Plate By Freda
By
FREDA GABLE
By FREDA GABLE
I enjoy Mexican Foods of most anykind. This one is very Basic and quite "EASY" ...
(1 rating)
Black-eyed Pea Sausage Stew
By
Ruth woolbright
By Ruth Woolbright
My husband makes sure we have this every New Years Day and insists everyone has ...
(1 rating)
Nostalgia Wedding Soup
By
Bre Van Patten
By Bre Van Patten
When I was little my grandpa owned a restaurant, and growing up I spent a ...
(1 rating)
Bacon, Apple, And Pear Chutney
By
Angel Bonfield
By Angel Bonfield
This goes wonderful over chicken and served with steamed rice. Feel free to add more ...
(1 rating)
Turbo Ribs
By
shervanique thomas
By Shervanique Thomas
found this recipe changed the ingredient amounts to fit my large family. it has become ...
(1 rating)
Hearty Meatball Stew
By
christine perez
By Christine Perez
Meatballs are so moist,and stewed veggies are delish.
(1 rating)
Sweet Breaded Bacon
By
Linda Elmenhorst
By Linda Elmenhorst
Makes the best BLT's EVER
(1 rating)
Carne De Porco Alentejana
By
Suzy Chaves
By Suzy Chaves
Carne de Porco à Alentejana is one of the most traditional Portuguese dishes found on ...
(2 ratings)
Tommy's Sweetheart Sammie
By
Lynn Socko
By Lynn Socko
This is for the sammie challenge using 10 food items are less, that are ONLY ...
(1 rating)
Not Your Average Cabbage
By
Lynda Hayes
By Lynda Hayes
My grandmother grew up on a potato-tomato farm. They had a couple pigs and an ...
(4 ratings)
Shelia's Italian Meatloaf
By
Shelia Senghas
By Shelia Senghas
This is comfort food at its best with an Italian twist. It is savory, delicious, ...
(2 ratings)
Bacon Pork Pops On Lemongrass Sticks
By
Brandy Bender
By Brandy Bender
Yummy!
(1 rating)
Quiche
By
Nicole Bredeweg
By Nicole Bredeweg
I've seen many a quiche recipe -- this is one of the simplest in time, ...
(1 rating)
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