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5 ingredient pork chop casserole

(1 rating)
Pamelalala avatar
Recipe by
Pamela Rappaport
@Pamelalala
The Villages, FL

I've been making this for years. It's easy and I usually have everything in the pantry.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For 5 ingredient pork chop casserole

  • 4
    pork chops, about 1/2 to 3/4 inch thick (if too thick the rice will over cook in the time it takes to get the chops done)
  • 1 c
    long grain white rice (uncooked)
  • 1 pkg
    dry onion soup mix
  • 1 can
    cream of mushroom soup, undiluted
  • 2 c
    water

How To Make 5 ingredient pork chop casserole

  • 1
    Preheat oven to 400 degrees.
  • 2
    Mix together the water, cream of mushroom soup and the dry onion soup mix.
  • 3
    Place the rice in the bottom of an oven proof casserole dish that will fit the pork chops in one layer.
  • 4
    Pour half of the liquid mixture over the rice and stir to make sure it is evenly mixed with the rice.
  • 5
    Lay pork chops on top of the rice.
  • 6
    Pour the rest of the liquid over the pork chops.
  • 7
    Cover the casserole dish tightly with foil.
  • 8
    Bake for 40 to 50 minutes or until chops are done.
  • 9
    NOTE The soup mix and the canned soup have lots of salt so I do not add any. Be careful if you do add some.
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