3 ingredient beer pulled pork
(1 rating)
Not counting the seasonings, there are only 3 amazing ingredients in this "off the cuff" recipe I made one day. Now it's the only way I cook pulled pork. You can use any kind of beer or ale and any brand of barbecue sauce. I use Shiner Bock beer and Sweet Baby Ray's regular barbecue sauce.
(1 rating)
yield
12 -15
prep time
5 Min
cook time
10 Hr
method
Slow Cooker Crock Pot
Ingredients For 3 ingredient beer pulled pork
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6 lbpork butt
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1 canbeer or ale
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1 bottleprepared barbecue sauce of choice
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2 tspsalt
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1 tspblack pepper
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1 tsponion powder
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1 tspgarlic powder
How To Make 3 ingredient beer pulled pork
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1Turn the slow cooker to medium. Add the pork butt. Season top and bottom with salt, pepper, onion powder and garlic powder. Pour 1 can beer into slow cooker, leaving seasonings on top. Cover and go to bed.
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2Seriously, do this about 10 p.m. and go to bed. About 9 a.m. the next morning remove the pork and shred with a fork; discard the juice/beer and the remains of the pork butt. Rinse out crock pot with warm water and place shredded pork back in; pour the barbecue sauce over top and mix. Cover and turn to low and heat for about 2 additional hours.
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3Serve on onion buns or any type you’d like. Makes about 16 very large sandwiches. This recipe is perfect for a party, and you can even prepare 2 and feed around 30 people.
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