15 minute tailgater's game day chili
(1 rating)
Your guests will think you spent the day making this chili! Let them! Made entirely from prepared ingredients, the results are quite simply amazing!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For 15 minute tailgater's game day chili
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2 lbhebrew national® ready-to-eat corned beef, not sliced, shredded into chunks
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1 pkg16 ounce eden natural farms® smoked pulled pork
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1 lbboar's head® deluxe roast beef, not sliced, shredded into chunks
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3 can15 ounce can goya® small red beans, drained
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1 jar24 ounce ragu® old word style marinara sauce with meat
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1 jar24 ounce ragu® old world style marinara sauce
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1 jarheinz® homestyle savory beef gravy
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1 can15 ounce campbell's® beef broth
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4 Tbsponion flakes, dehydrated
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1 pkgmc cormick® original chili seasoning
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2 Tbspwondra® flour
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2 Tbspbutter, melted
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2 Tbspliquid smoke
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2 Tbspkosher salt
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1 Tbspblack pepper, ground
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2 tspchili powder
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1/2 tspcayenne pepper
How To Make 15 minute tailgater's game day chili
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1In a large pot, reconstitute onion flakes with the melted butter. Add wondra® flour and mix until coated and dissolved.
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2Add marinara sauces, gravy and beef broth. Bring to a simmer.
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3Add beans, chili seasoning, liquid smoke, salt, pepper, chili powder and the cayenne. Mix well and bring back to a simmer.
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4Stir in the meats and make any adjustments to the chili at this stage; if you like a thicker chili, add more wondra®, thinner, more gravy or marinara, etc., etc.
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5Serve with plenty of grated sharp cheddar, green onions, sour cream and saltines!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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