15 bean soup with ham
(1 rating)
This is such a comforting soup, especially served with hot corn bread! We love this!!!!! ENJOY!
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
7 Hr
Ingredients For 15 bean soup with ham
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1bag of 15 beans (20oz) -(raw beans)
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5 lgscallions, chopped
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2 cham, diced
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1 canoriginal rotel
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32 ozchicken broth
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3 cwater
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1/4 tspground cumin
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1/2 tspgarlic powder
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salt and pepper to taste
How To Make 15 bean soup with ham
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1Clean your raw beans.
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2Put the clean raw beans in your crock-pot with the water, chicken broth and rotel. cook for 5 hours on low. If soaking them overnight the time will be reduced and then place all ingredients in for the total time until beans are tender. (ham, scallions...etc)
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3Add your ham, scallions, garlic powder and cumin. Turn on high for another 2 to 3 hours.
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4Whip up some cornbread and enjoy your meal!
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5YUMBO!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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