10 minute italian sausage sandwich !

(2 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

Fast Food At HOME!!! This is simple, easy and soooooo goood!!! You can make this at home in the time it takes to wait in line at a drive though restaurant or to be handed a menu in a sit down place! Our family loves this! And.... we have done these up on the grill to add another layer of flavor...

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For 10 minute italian sausage sandwich !

  • SAUCE AND VEGGIES
  • 2 jar
    favorite pasta sauce
  • 2 lg
    onions
  • 2 lg
    bell pepper
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    basil, dried
  • 2 Tbsp
    garlic powder
  • 1/4 tsp
    cayenne pepper
  • MEAT
  • 10 lg
    italian sausages (pre-cooked) (mild or hot to your tastes)
  • BREAD
  • 2 lg
    long loaves of french or italian bread (can use buns too)
  • cut a bit shorter that the sausages

How To Make 10 minute italian sausage sandwich !

  • 1
    Saute the onions and peppers in a TBS of olive oil, put inn a large pot, mix together all sauce ingredients into the pot. Bring to a boil, simmer 3 minutes.
  • 2
    Put the pre-cooked sausages into the skillet you did the veggies in. Brown the sausages, add 1/4 cup water and get drippings from the pan. Add it all to the sauce. Stir and get ready to serve!
  • 3
    Cut the bread to desired length, cut almoste through to make a bun to hold the sausage. Put one sausage and some sauce and veggies on the bun... serve!

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