wild mushroom pizza with thyme & fontina

Recipe by
barbara lentz
beulah, MI

Delicious.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For wild mushroom pizza with thyme & fontina

  • 4 Tbsp
    butter
  • 1 sm
    shallot diced
  • 6 oz
    wild mushrooms cleaned and chopped. i used oyster, king oyster, hen of the woods, shiitake, and white beech
  • 3 clove
    garlic minced
  • 4
    thyme sprigs
  • 2 Tbsp
    dry white wine
  • 2 Tbsp
    heavy cream
  • store bought flatbread dough or make your own
  • 1/2 c
    white sauce
  • 1 c
    shredded fontina cheese
  • fresh pea shoots or other microgreens

How To Make wild mushroom pizza with thyme & fontina

  • 1
    Place a pizza stone in oven. Set temp to 400 degrees. Place a square of flatbread dough on pizza peel. If not on parchment paper flour the peel or use corn meal.
  • 2
    Place the dough in the oven for about 7 minutes. Meanwhile melt the butter in a skillet. Add the shallot and saute about 3 minutes. Add the garlic and mushrooms and saute for 5 minutes.
  • 3
    Add the wine and thyme. Cook until wine evaporates. Add the heavy cream and cook until the cream is absorbed. Taste and adjust for salt.
  • 4
    Remove the flatbread from the oven on a pizza peel. Spread the white sauce on the flatbread. Top with onion mixture then top with cheese. Place back on pizza stone.
  • 5
    Bake 7 minutes. Remove from oven with pizza peel. Top with pea shoots.

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