vietnamese street pizzas
This is so easy and so delicious! I was a bit leery of the mayo and siracha but the dish really wouldn't be as good without it. We love this dish for it's ease and for its taste!
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yield
1 serving(s)
prep time
5 Min
cook time
5 Min
method
Stove Top
Ingredients For vietnamese street pizzas
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1 sheetrice paper sheets such as
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1egg
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1-2 slicethin sliced ham or potted meat
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1wedge of laughing cow or skinny cow cheese
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1green onion, sliced
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mayonnaise
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siracha or sweet chili sauce, whichever you prefer
How To Make vietnamese street pizzas
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1NOTE: This is the type of rice paper sheets you'll need for this recipe. -
2Add the rice paper sheet to a dry pan over low heat. NOTE: Do not use oil or cooking spray!
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3Crack an egg over the rice paper. Give it a dash of salt.
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4Gently mix the egg around the top of the rice paper sheet, spreading it out to the edges.
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5Add small pieces of the laughing cow cheese. As it softens, and the egg cooks, begin to spread it out around the pizza.
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6Sprinkle with ham or broken up potted meat, and green onions.
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7Cook another few seconds until rice paper is crispy around the edges and warmed through.
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8Remove from heat and plate the pizza.
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9Drizzle with a bit of mayonnaise and siracha or red chili sauce.
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10Slice as a pizza and serve or fold in half like an omelet to pick up and eat like street food!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Vietnamese Street Pizzas:
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