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vegetarian pizza supreme

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A homemade pizza beats take-out any day. Feel free to add additional thinly sliced veggies such as onion, zucchini, etc.

(1 rating)
yield 2 -3
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For vegetarian pizza supreme

  • 1
    refrigerated pizza crust - thin or thick
  • 1 jar
    green pesto sauce
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    mozarella cheese, shredded
  • 1
    4-oz pkg. feta cheese, crumbled
  • 1 can
    artichoke hearts in water, drained and chopped
  • 1 can
    3.5 oz. can pitted ripe olives, drained and sliced (can use kalamata olives)
  • 2
    plum tomatoes, sliced and placed on paper towels to absorb excess moisture
  • 1-2 c
    fresh baby spinach, stems removed
  • 1 tsp
    italian or greek seasoning, optional

How To Make vegetarian pizza supreme

  • 1
    Roll out pizza dough and place on a pizza stone. You can use a sheet tray sprinkled with a little cornmeal. Heat oven to 375-400 degrees.
  • 2
    Spread a layer of pesto sauce on the pizza dough and sprinkle with 1/4 cup parmesan cheese and 1/2 cup mozzarella cheese.
  • 3
    Sprinkle artichoke hearts, olives and spinach over pizza. Add sliced tomatoes on top of spinach.
  • 4
    Sprinkle with Italian or Greek seasoning, if using. Add remaining parmesan cheese and feta cheese.
  • 5
    Bake according to dough instructions or until crust is lightly browned and toppings are bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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