stromboli
My version of a classic
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For stromboli
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1 pkgrefrigerated pizza dough
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2 Tbspbutter
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4 clovegarlic finely minced
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2 ccheddar cheese shredded
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4 cmozzarella cheese shredded
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1 jarpizza sauce
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6thin slices ham
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12 slicesalami
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24 slicepepperoni
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1/2 cgrated parmesan cheese
How To Make stromboli
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1Spray a jelly roll pan with cooking spray. Roll the pizza dough out into a large square. Mel the butter. Brush half the butter onto the pizza dough. Sprinkle the garlic over the dough.
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2Layer the ham over the dough. Leave a 1 inch border around the dough. Top with cheddar cheese and a 1/3 of the pizza sauce. Add the salami and 2 cups of mozzarella cheese. Top with another 1/3 of sauce.
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3Layer the pepperoni and 2 cups of mozzarella cheese and the remaining pizza sauce. Top with Parmesan cheese.
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4Carefully roll up from short end. Lay seam side down. Brush the outside with the remaining melted butter. Bake at 350 degrees for 25 to 30 minutes. Until cheese is melted and the dough is nicely browned.
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5Cut into slices
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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