spicy chicken-peanut thai pizza
(1 rating)
A Thai twist to traditional pizza Recipe is from Midwest Living Magazine
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For spicy chicken-peanut thai pizza
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1 lbhomemade or purchased pizza dough
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3/4 cpurchased peanut sauce, divided
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1 1/2 cpurchased deli chicken (or rotisserie), chopped
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1 1/2 cshredded mozzarella cheese
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1/2 cshredded carrots
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1/3 cthinly sliced snow peas
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1/4 cthinly sliced green onions
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3 Tbspsnipped fresh cilantro
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chopped peanuts for garnish
How To Make spicy chicken-peanut thai pizza
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1Press the dough into a 14-inch circle on a baking sheet. Spread 1/2 cup peanut sauce evenly over dough. Top with chicken and mozzarella cheese.
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2Bake in a 500 degrees F oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.
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3Top baked pizza with shredded carrot, snow peas, green onions and cilantro. If you like, drizzle with the remaining 1/4 cup peanut sauce. My addition: sprinkle some chopped peanuts on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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