spaghetti pizza, barb

Recipe by
Megan Stewart
Middletown, OH

OH, yum!

yield 8 serving(s)
method Bake

Ingredients For spaghetti pizza, barb

  • 8 oz
    whole wheat spaghetti
  • 1 Tbsp
    oil
  • 2
    beaten eggs
  • 1 c
    shredded mozzarella
  • 1 lb
    raw ground turkey
  • 1/2 c
    chopped onion
  • 1/4 c
    copped green pepper
  • 1 clove
    garlic, minced
  • 7 1/2 oz
    can tomatoes, cut up
  • 6 oz
    can tomato paste
  • 1 1/2 tsp
    dried basil, crushed
  • 1 tsp
    dried marjoram, crushed
  • 1/4 tsp
    salt
  • 1/8 tsp
    ground nutmeg
  • 1 c
    low fat cream style cottage cheese, drained, or part skim ricotta
  • 4 slice
    mozzarella
  • 10 oz
    package frozen chopped spinach, thawed and well drained

How To Make spaghetti pizza, barb

  • 1
    CRUST: Cook spaghetti in boiling water to package directions and drain. Stir together the pasta, oil, eggs, and 1/4 cup of the shredded cheese. Press into greased 14 inch pizza pan, building edges high to form a crust. Bake at 400 degrees 10 min.
  • 2
    FILLING: In skillet, cook turkey, onion, pepper an garlic until meat is browned and vegetables tender. Stir in undrained tomatoes, paste, basil, marjoram, salt and nutmeg. Spread cottage cheese over bottom of crust. Layer cheese slices on top. Spoon spinach over then the turkey mixture. Cover pizza with foil and bake at 400 degrees 12-15 min. Uncover, sprinkle with remaining shredded cheese. Bake 2 min more.

Categories & Tags for Spaghetti Pizza, Barb:

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