spaghetti pizza, barb
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OH, yum!
yield
8 serving(s)
method
Bake
Ingredients For spaghetti pizza, barb
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8 ozwhole wheat spaghetti
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1 Tbspoil
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2beaten eggs
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1 cshredded mozzarella
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1 lbraw ground turkey
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1/2 cchopped onion
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1/4 ccopped green pepper
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1 clovegarlic, minced
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7 1/2 ozcan tomatoes, cut up
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6 ozcan tomato paste
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1 1/2 tspdried basil, crushed
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1 tspdried marjoram, crushed
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1/4 tspsalt
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1/8 tspground nutmeg
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1 clow fat cream style cottage cheese, drained, or part skim ricotta
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4 slicemozzarella
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10 ozpackage frozen chopped spinach, thawed and well drained
How To Make spaghetti pizza, barb
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1CRUST: Cook spaghetti in boiling water to package directions and drain. Stir together the pasta, oil, eggs, and 1/4 cup of the shredded cheese. Press into greased 14 inch pizza pan, building edges high to form a crust. Bake at 400 degrees 10 min.
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2FILLING: In skillet, cook turkey, onion, pepper an garlic until meat is browned and vegetables tender. Stir in undrained tomatoes, paste, basil, marjoram, salt and nutmeg. Spread cottage cheese over bottom of crust. Layer cheese slices on top. Spoon spinach over then the turkey mixture. Cover pizza with foil and bake at 400 degrees 12-15 min. Uncover, sprinkle with remaining shredded cheese. Bake 2 min more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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