quattro formaggi pizza - four cheese pizza
Using Italian inspired ingredients, this Quattro Formaggi Pizza is deliciously different! The flavors in this pie are incredible... you'll have to find out!
yield
2 pizzas
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For quattro formaggi pizza - four cheese pizza
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4links (400g) italian sausage, casing removed, cooked, drained and divided
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2-14 inch pizza crusts
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1 cmarinara sauce, or as needed, divided
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1/2 csun-dried tomatoes, drained and divided
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14 slicegreen peppers, divided
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14 slicered peppers, divided
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1 cmozzarella cheese, grated and divided
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1 casiago cheese, grated and divided
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1 cfontina cheese, grated and divided
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1 cparmesan cheese, grated and divided
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1/2 can(2.25 oz.) sliced black olives, drained and divided
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10 lgfresh basil leaves, divided
How To Make quattro formaggi pizza - four cheese pizza
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1Preheat oven to 500ºF. In a skillet over medium heat, place sausage, breaking down the meat into tiny pieces, and sauté until cooked. Remove from the heat and drain well.
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2Meanwhile, spread marinara sauce over the pizza crusts. Spread drained meat evenly on both pies as well as sun-dried tomatoes. Place green and red pepper strips alternately in a circular pattern. Sprinkle evenly mozzarella, then asiago followed with fontina and parmesan. Top pies with black olives and finish with basil leaves.
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3Transfer pizza in the preheated oven and bake for 10 to 12 minutes or until crust is nice and brown, and cheeses are melted. Makes 2 pizzas
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4To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=k-0G_AMEl5M
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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