pepperoni pizza
This popular pie has many added ingredients compared to ones you might be used to. It’s an elevated version of the classic!
yield
16 slice(s)
prep time
10 Min
cook time
13 Min
method
Bake
Ingredients For pepperoni pizza
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214-inch easy-cheesy herb pizza dough
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1 canpizza sauce (7 oz./213 ml)
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3 cmozzarella cheese, grated
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2 tspItalian seasoning (1 tsp per pizza)
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40thinly sliced onions (lyonnaise cut)
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24thinly sliced red peppers
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24thinly sliced poblano peppers
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4 lgbutton mushrooms, washed and thinly sliced
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40 slicepepperoni
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1 cansliced olives, drained (2 oz.)
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1/4 tspred pepper flakes, or to taste
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3 csharp cheddar cheese, grated
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1 Tbspfresh chopped parsley, for garnish
How To Make pepperoni pizza
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1Preheat oven to 500ºF.
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2Divide all the ingredients, except parsley, between the two pizza crusts, leaving 1-inch from the edges.
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3Transfer to the preheated oven and bake for 13 minutes.
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4Remove from the heat and let it sit for 5 minutes before slicing and serving. Garnish with chopped parsley.
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5To view this delicious finger food on YouTube, click on this link ➡ https://youtu.be/e9ehRrOeTYM
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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