mallary's grilled pizza

Recipe by
Susan Miller
Flushing, MI

Fun Summer Time recipe that uses the grill, but isn't meat.

method Grill

Ingredients For mallary's grilled pizza

  • 1
    pizza crust mix
  • pizza sauce
  • toppings of your choice
  • shredded cheese

How To Make mallary's grilled pizza

  • 1
    Get a package of pizza crust mix that you just add water to and make the dough.
  • 2
    Heat up your bbq grill. Have all topping & sauce ready by the grill.
  • 3
    Split the dough ball into 2 portions and get 2 pieces of oiled foil. Spread out 1of the portions of dough on each foil & then flop the crust (dough down/foil up) onto the hot grill, direct heat.
  • 4
    Cook a few minutes until grill marks and bubbles appear (peel off foil about the same time). Flip crust. Add sauce & topping, but not too much.
  • 5
    Once bottom crust is cooked, slide over to indirect heat & close the grill to melt cheese.
  • 6
    Repeat with 2nd dough portion.

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