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low-carb chicken pizza crust

greeneyez avatar
Recipe by
Annette W.
@greeneyez
Lincoln, NE

A great Keto/Low Carb alternative to regular pizza crust. You can play with the seasonings and toppings all you want to build the perfect, healthier version of your favorite pizza.

yield 2 -4 per pizza
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For low-carb chicken pizza crust

  • 2-12.5 oz
    canned chicken, drained
  • 1
    egg
  • 1/2 c
    parmesan cheese, canned works best
  • 1 tsp
    garlic powder
  • 1 tsp
    italian seasoning
  • 1 tsp
    crushed red pepper flakes
  • to taste
    salt and pepper
  • varied
    topping of choice. we used g. hughes sugar free bbq sauce for the base, thin sliced red onions and mushrooms to make "bbq chicken" pizza. add pepperoni, ham, green peppers or any toppings, cheese and sauce of your choosing..

How To Make low-carb chicken pizza crust

  • 1
    Mix ingredients in a bowl, then flatten mixture with a fork onto a parchment lined pan.
  • 2
    Bake at 400°F for 30 minutes.
  • 3
    Add toppings, then bake for an additional 10 to 12 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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