loaded greek chicken pizza
(2 ratings)
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A delicious non-traditional pizza - Greek style. Recipe is from Midwest Living Magazine
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For loaded greek chicken pizza
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1 lbhomemade or purchased pizza dough
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3/4 - 1 cfrozen spinach-artichoke dip thawed
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1 1/2 cdeli roasted chicken (or rotisserie chicken) chopped
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1/3 cjarred roasted red bell peppers, chopped
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1/4 cpitted kalamata olives, sliced
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1 1/4 cshredded mozzarella cheese
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1/3 ccrumbled feta cheese
How To Make loaded greek chicken pizza
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1Press the dough into a 14-inch circle on a baking sheet. Spread thawed spinach-artichoke dip evenly over crust. Top with chicken, roasted red sweet peppers, kalamata olives, mozzarella cheese and feta cheese.
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2Bake in a 500 degrees oven for 12 to 15 minutes or until cheese is melted and crust is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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