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individual na'an pizzas

heidicookssupper avatar
Recipe by
Heidi Hoerman
@heidicookssupper
Hingham, MA

Packaged na'an (Indian flat bread) makes great individual pizza shells! This recipe is tomato-free to avoid allergies. Spaghetti sauce may be used instead of pesto and other toppings may be used. The pictures are from later iterations of this pie -- garlic na'an as base, changed toppings include: no chiffonade basil, pesto, roasted red pepper in oil, oil-cured olives, sauteed wood-ear mushrooms/shallots/garlic, and "Big Y" (grocery store brand) shredded mix of mozzarella and smoked provolone.

yield 2 serving(s)
prep time 15 Min
cook time 15 Min
method Broil

Ingredients For individual na'an pizzas

  • 2 sheet
    na'an bread (individual pizza sized
  • 2 Tbsp
    pesto
  • 1/3 c
    basil leaves, chiffonade
  • 1/3 c
    roasted red pepper, sliced, in oil
  • 1/2 c
    sausage crumbles, cooked (frozen okay)
  • 4 oz
    cheese, shredded
  • optional
    olive oil spray for top

How To Make individual na'an pizzas

  • na;an on sillicone pizza sheet
    1
    (If Na'an is frozen and/or raw, thaw and/or bake as instructed on package. Let cool.) Preheat oven on "low broil."
  • na;an on sillicone pizza sheet
    2
    Put both sheets of Na'an on perforated silicone pizza sheet on a sheet pan. If no silicone sheet pan available, use rack on sheet pan.
  • Na'an covered with pesto.
    3
    Spread pesto on Na'an as you would butter on bread. Distribute on each pizza, in this order, basil chiffonade, roasted red pepper slices, sausage crumbles and grated cheese.
  • unbaked na'an pizza before shredded cheese
    4
    Optionally, spray each pizza with a sheen of olive oil.
  • na'an pizza baked and quartered for easy eating.
    5
    Place sheet pan with pizzas on a rack set to the top third of the oven. Broil ion "low broil" temperature, checking at 5 minute intervals until cheese is melted and lightly brown. Pizza should be done in 10-15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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