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indidividual pizza's

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Came home from shopping the other day and found a big bag of wild asparagus an morel mushrooms on my porch so have been coming up with different recipe's to use them up.

yield 2 serving(s)
prep time 25 Min
cook time 10 Min
method Bake

Ingredients For indidividual pizza's

  • 2
    8" totillia rounds(l used all grain)
  • 1/2 c
    bacon, uncooked (diced)
  • 1/2 c
    asparagus (diced)
  • 1/2 c
    morel mushrooms (cut un half depending on size)
  • 2 c
    favorite cheese (shredded)
  • 1 tsp
    coconut oil

How To Make indidividual pizza's

  • 1
    In a sauté pan put coconut oil, add bacon, asparagus, and morel mushrooms cook till bacon is crisp and asparagus is tender, drain.
  • 2
    (I used a cookie sheet but could use any kind of pan,)put rounds on divide 1 cup of cheese 1/2 cup for each round.
  • 3
    Divide bacon and veggie mixture between rounds.
  • 4
    Cover top of pizza with the rest of divided cheese. Bake in low oven till cheese melts.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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