greek pizza
This pizza has a great combination of Mediterranean and Greek inspired ingredients. It is easy to make, flavorful and the results are delightful!
yield
2 pizzas
prep time
15 Min
cook time
12 Min
method
Bake
Ingredients For greek pizza
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214-inch pizza crusts
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8 Tbsptomato paste
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2 mdboneless skinless chicken breasts, poached and shredded
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30thin slices red onions (15 per pizza)
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30thin slices red pepper (15 per pizza)
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1 Tbspgreek seasoning
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1/2 Tbspdried basil (1 1/2 tsp. per pizza)
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garlic salt, to taste
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12 mdcherry tomatoes, halved (6 per pizza)
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2 cfeta cheese, small cubes (1 cup per pizza)
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1 can(2.2 oz) sliced black olives, drained (1/2 can per pizza)
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freshly ground black pepper, to taste
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extra virgin olive oil, drizzled over
How To Make greek pizza
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1Preheat oven to 500ºF. Spread tomato paste evenly on both crusts. Add shredded chicken, red onion and red peppers. Add Greek seasoning, basil and garlic salt. Place cherry tomatoes, then feta cheese and black olives. Season with freshly ground black pepper and drizzle olive oil on top.
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2Transfer to the preheated oven and bake for 10 to 12 or until the crust is golden brown. Remove from the heat and let it sit 5 minutes before slicing. Makes 2 pizzas
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3To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=ZzPMwKBX5V4
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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