flatbread pizza with asparagus, leeks & burrata
(1 rating)
Burrata cheese is an fresh Italian cheese with an outer shell of mozzarella enveloping a filling of stracciatella cheese and cream. So delicious. It goes a long way. To make a balsamic glaze just boil balsamic vinegar until it is reduced down to a honey like consistency. You could also grated some lemon zest over the pizza if you didn't want to use balsamic
(1 rating)
yield
1 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For flatbread pizza with asparagus, leeks & burrata
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1/2 sheetstore bought flatbread dough or make your own
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12 stalkasparagus shaved and trimmed small
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1leek chopped
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1 clovegarlic minced
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olive oil
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1 1/2balls of burrata cheese drained
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2 Tbspgrated parmesan
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balsamic glaze
How To Make flatbread pizza with asparagus, leeks & burrata
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1Place pizza stone in oven. Preheat oven to 450 degrees. Place asparagus in a bowl, drizzle a small amount of olive oil over the asparagus and a little salt. Set aside
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2Add a little olive oil to a saute pan and saute the leeks about 5 minutes then add the garlic and saute another minute. Remove from heat.
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3Roll out the flatbread. If store bought it comes on parchment paper if not place flour on pizza peel. Roll up the sides of the flatbread dough about a quarter of an inch.
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4Tear the burrata cheese in pieces and lay it on the flatbread. Top with the leeks and asparagus. Take pizza peel and let the pizza slide off onto the pizza stone in oven. Let bake about 10 minutes.
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5Remove from oven. Sprinkle with Parmesan cheese and drizzle with some balsamic glaze
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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