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chckn, rstd pepper, mozz pesto pizza w balsmc drzl

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I HAVE HAD N ENJOYD CHICKEN WITH ROASTD PEPPERS N FRESH MOZZ ON A HERO SOOOOOOOO Y NOT TURN IT INTO A PIZZA. SOOOO THATS WAT DID WITH A LIL DRIZZLE OF BALSAMIC GLAZE....D E L I C I O U S!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 10 Min
method Barbecue

Ingredients For chckn, rstd pepper, mozz pesto pizza w balsmc drzl

  • 1 lb
    pizza dough
  • 1 lg
    chickn breast, slicd thin 2" pieces
  • 1/2 c
    roastd peppers
  • 2 Tbsp
    prepared pesto
  • 1 lg
    fresh mozzerella, sliced
  • 1 tsp
    salt n pepper (to season chicken)
  • 1 tsp
    garlic powder
  • 2 Tbsp
    olive oil (divided)
  • balsamic glaze....for the drizzle :)

How To Make chckn, rstd pepper, mozz pesto pizza w balsmc drzl

  • 1
    IN A LARGE PAN HEAT UP 1 1/2 TBLSPNS OF OLIVE OIL SEASON CHICKN WITH S n P AND GARLIC POWDR. SAUTÉ CHICKN FOR 3 MIN N FLIP FOR A COUPLE MORE...REMOVE FROM PAN N PUT ASIDE MEANWHILE HEAT BBQ TO HIGH ...500 degrees
  • 2
    PUT 1/2 TBLSPN OF OLIVE OIL ONTO PIZZA STONE STRETCH PIZZA DOUGH ON THEN SPREAD WITH PESTO
  • 3
    PLACE COOKD CHICKN ONTOP N THEN ROASTD PEPPERS
  • 4
    N LAST PLACE THE SLICES OF FRESH MOZZERELLA
  • 5
    COOK ON HEATD GRILL FOR 7-10 MINUTES UNTIL TOASTY LOOKN
  • 6
    SLICE N DRIZZLE WITH BALSAMIC GLAZE...ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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