chicken marsala pizza

(1 rating)
Recipe by
Lora DiGs
Monroe Township, NJ

I LOVE MAKN CHICKEN MARSALA. SO EASY N SO YUMMY. SO Y NOT MAKE A PIZZA OUT OF IT. N THATS JUST WAT I DO ;)

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Barbecue

Ingredients For chicken marsala pizza

  • 1 lg
    chicken breast, sliced
  • 2 c
    mushrooms, slicd
  • 3/4 c
    marsala
  • 1/4 c
    dry sherry
  • 2 tsp
    parsley, choppd
  • 1 1/2 c
    mozzerella, slicd
  • 1 lb
    pizza dough
  • 1 c
    flour
  • 1 tsp
    oregano
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt n pepper

How To Make chicken marsala pizza

  • 1
    MIX FLOUR N OREGANO N GARLIC POWDER AND SALT N PEPPER IN PLATE NEXT DREDGE CHICKEN SLICES IN MIXTURE N LIGHTLY BROWN IN HOT PAN W/ HEATD 1/8 CUP OF OIL REMOVE TO PLATE N SET ASIDE.
  • 2
    ADD MUSHROOMS TO SAME PAN N SAUTÉ TO DEVELOP SOME COLOR AND ADD A TBLSPN OF BUTTER
  • 3
    ADD MARSALA AND SHERRY TO PAN N STIR IN PARSLEY ADD CHICKN BACK INTO PAN N LET SIMMER FOR 5 MIN (LET THIS MIXTURE NOW COOL DOWN A BIT B4 PLACING ON PIZZA DOUGH
  • 4
    STRETCH DOUGH ON PIZZA STONE N PLACE CHICKEN N MUSHROOMS EVENLY ON DOUGH N TOP WITH SLICED MOZZERELLA. BBQ HIGH FOR 7 MINUTES OR BAKE ON 500 FOR 10-15 MINTES...ENJOY :)
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