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chicken bacon pizza

SuperMom77 avatar
Recipe by
Christine Schnepp
@SuperMom77
Sarasota, FL

Keto-friendly for all the pizza lovers out there. Change up the recipe and add different toppings. Easy and delicious!

yield 4 serving(s)
prep time 1 Hr
cook time 35 Min
method Bake

Ingredients For chicken bacon pizza

  • 25 oz
    canned chicken
  • 2
    large eggs
  • 1/2 c
    parmesan cheese
  • 1/2 Tbsp
    minced garlic
  • 1/2 Tbsp
    oregeno
  • 1 pinch
    sea salt
  • 4 Tbsp
    alfredo sauce
  • 1 c
    mozzarella cheese
  • 1/2 c
    bacon

How To Make chicken bacon pizza

  • 1
    Preheat oven to 400 degrees. Cover a pizza sheet with parchment paper. Set aside.
  • 2
    Drain chicken from the cans (I use Swanson). Mix chicken, eggs, parmesan cheese, oregano, and salt in a bowl.
  • 3
    Place ingredients on the parchment on pizza baking sheet. Begin to flatten out into a thin circle. Bake for 20 minutes.
  • 4
    Remove from oven and let cool for five minutes. Add sauce and toppings and place back in the oven for 10-12 minutes or until cheese is golden brown.
  • 5
    Remove from oven and let sheet pan cool down. Once cool slide pizza onto a cooling rack. Once cool, around 10 minutes...slice and eat. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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