cheese pizza crust
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This pizza crust is great whether you are on keto or not. it is one of the recipes I made while on keto that my husband still requests. I find that using this crust as breadsticks it competes with a chain that claims their bread is crazy... IYKYK.
yield
3 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For cheese pizza crust
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1egg
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1 cshredded mozzaerlla cheese
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1/2 cgrated of shredded parmesean
How To Make cheese pizza crust
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1Preheat Oven to 350F. Combine all ingredients. Here you can add dried rosemary, minced garlic, and/or onion powder to your liking. I like the dried rosemary and dried minced garlic combo. Stir to combine.
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2Place on either parchment or silpat in desired shape. 1 large circle for shared pizza or four small circles for individual
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3Bake at 350F for 15 minutes. Remove from oven and top as desired (I.E. sauce, pepperoni, sausage, veggies, more mozzarella or provolone). Bake again until toppings reach desired doneness. Usually 8 minutes or so.
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4Slice and serve!
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5**I sometimes just brush with butter and cut into breadstick shape after first bake. Then we dip in pizza sauce and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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