cheese pizza crust

Recipe by
Heather Trice
Indianapolis, IN

This pizza crust is great whether you are on keto or not. it is one of the recipes I made while on keto that my husband still requests. I find that using this crust as breadsticks it competes with a chain that claims their bread is crazy... IYKYK.

yield 3 serving(s)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For cheese pizza crust

  • 1
    egg
  • 1 c
    shredded mozzaerlla cheese
  • 1/2 c
    grated of shredded parmesean

How To Make cheese pizza crust

  • 1
    Preheat Oven to 350F. Combine all ingredients. Here you can add dried rosemary, minced garlic, and/or onion powder to your liking. I like the dried rosemary and dried minced garlic combo. Stir to combine.
  • 2
    Place on either parchment or silpat in desired shape. 1 large circle for shared pizza or four small circles for individual
  • 3
    Bake at 350F for 15 minutes. Remove from oven and top as desired (I.E. sauce, pepperoni, sausage, veggies, more mozzarella or provolone). Bake again until toppings reach desired doneness. Usually 8 minutes or so.
  • 4
    Slice and serve!
  • 5
    **I sometimes just brush with butter and cut into breadstick shape after first bake. Then we dip in pizza sauce and enjoy!
ADVERTISEMENT