cast iron pizza pot pie
Pizza anyway is good.
yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For cast iron pizza pot pie
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2 tspolive oil
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2sweet italian sausages casing removed
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8slices pepperoni sliced into fourths
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1 smonion diced
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3 clovegarlic minced
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4 ozfresh mushrooms sliced
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store bought pizza dough divided into 2 balls
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2 cpizza sauce
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2 cshredded mozarrella
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2 Tbspfresh basil chopped
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1 smegg beaten
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3 Tbspfresh parmesan cheese shredded
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salt and pepper
How To Make cast iron pizza pot pie
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1Place the olive oil into a 12 inch cast iron skillet. Add the onion, mushrooms and garlic. Cook 1 minute. Add the sausage and cook until browned. Stir in the pepperoni. Taste and adjust for salt and pepper. Keep in mind that the cheeses are salty. Place the sausage mixture on a paper towel lined paper plate.
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2Wipe out the skillet. Preheat the oven 450 degrees. Roll out one ball of pizza dough on floured surface. Place in the bottom of the skillet letting it hang over the sides about an inch. Press down into the sides of the skillet. Add half of the sausage mixture into the bottom of the skillet. Mix the pizza sauce and the basil together.
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3Pour half of the sauce on top of sausage mixture then half the Mozzarella cheese. Repeat one more time ending with the Mozzarella cheese.
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4Roll out the second ball of dough and lay it over the top of the skillet. Bring the bottom over hung dough and pinch it with the top dough to create a seal. Cut a couple of slits in the top of the dough.
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5Brush the entire top dough with the beaten egg. Sprinkle the Parmesan cheese on top of the dough. Bake for about 30 minutes. Remove from oven and let sit for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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