burrata & american grana flatbread w truffle oil
So good. The saltiness of the Grana paired with the creaminess of the Burrata, slightly spicy arugula and rich truffle oil.
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yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For burrata & american grana flatbread w truffle oil
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1store bought flat bread dough or make your own
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2balls barrata torn into pieces
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1/2 camerican grana shredded
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1 carugula
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1 Tbspolive oil
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1 Tbspbalsamic glaze or balsamic vinegar
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2 Tbsptruffle oil
How To Make burrata & american grana flatbread w truffle oil
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1Preheat oven 450 degrees and place a pizza stone in the oven. Roll out the flatbread or pizza dough on a floured pizza peel.
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2Tear the Burrata Cheese into pieces and lay it out on the dough. Spread the soft cheese inside the Burrata over the dough. Sprinkle the American Grana leaving behind a little cheese for later over the dough.
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3Leave a small border around the edges. Place in oven on hot stone. Bake 8 to 9 minutes. In the meantime Mix the olive oil and balsamic together. Pour over the arugula
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4Remove the flatbread from oven. Top with remaining shredded grana and arugula. Drizzle the truffle oil over top
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