burrata & american grana flatbread w truffle oil

Recipe by
barbara lentz
beulah, MI

So good. The saltiness of the Grana paired with the creaminess of the Burrata, slightly spicy arugula and rich truffle oil.

yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For burrata & american grana flatbread w truffle oil

  • 1
    store bought flat bread dough or make your own
  • 2
    balls barrata torn into pieces
  • 1/2 c
    american grana shredded
  • 1 c
    arugula
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    balsamic glaze or balsamic vinegar
  • 2 Tbsp
    truffle oil

How To Make burrata & american grana flatbread w truffle oil

  • 1
    Preheat oven 450 degrees and place a pizza stone in the oven. Roll out the flatbread or pizza dough on a floured pizza peel.
  • 2
    Tear the Burrata Cheese into pieces and lay it out on the dough. Spread the soft cheese inside the Burrata over the dough. Sprinkle the American Grana leaving behind a little cheese for later over the dough.
  • 3
    Leave a small border around the edges. Place in oven on hot stone. Bake 8 to 9 minutes. In the meantime Mix the olive oil and balsamic together. Pour over the arugula
  • 4
    Remove the flatbread from oven. Top with remaining shredded grana and arugula. Drizzle the truffle oil over top

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