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barbecue tortilla pizzas

BeautyPirate avatar
Recipe by
Julie Ann Keene
@BeautyPirate
Oak Cliff, TX

This is a fantastic way to use up that last little bit of barbecue. I like to use pork but chicken works just as well. It's easy to make this low fat by getting low-fat tortillas and non-fat or low fat cheese. The main flavor's going to be in the barbecue and the veggies. I prefer the flavor of yellow bell peppers with this but you can also substitute other colors of pepper.

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For barbecue tortilla pizzas

  • 4 lg
    flour tortillas
  • 1 c
    shredded barbecue in sauce
  • 1 c
    yellow bell pepper, chopped
  • 1 c
    red onion, chopped
  • 2 c
    mozzerella, shredded
  • 1/2 c
    cheddar cheese, shredded

How To Make barbecue tortilla pizzas

  • 1
    Preheat oven to 400. Line a baking sheet with a Silpat or with aluminum foil that has been sprayed down with cooking spray.
  • 2
    Arrange tortillas on the sheet with edges touching. Top each tortilla with a quarter cup of the chicken the onion and the bell peppers until all is used.
  • 3
    Top the tortillas evenly with the cheese. Bake 10 to 12 minutes until the cheese is lightly browned.
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